- 1 cup barbeque sauce
- 3/4 cup grape jelly
- 2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
04/11/2017
recipepes.com
Cocktail Wieners, recipe
PT15M
PT1H
5
455 calories