- 1/4 cup sea salt
- 2 teaspoons unsweetened cocoa powder
- 1 tablespoon white sugar
- 2 tablespoons dark brown sugar
- 3 tablespoons garlic powder
- 1 tablespoon onion powder
- 3 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 tablespoons ground black pepper
- Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
- To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.
04/19/2018
recipepes.com
Cocoa Rub, recipe
PT15M
PT1H
5
455 calories