coconut crust

coconut crust

Ingredients

  • 1 1/2 cups flaked coconut
  • 3 tablespoons butter


Directions

  1. Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
  2. Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.

04/03/2017
coconut crust, recipe PT15M PT1H 5 455 calories

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