- 1 1/2 cups spelt flour
- 1/2 cup rolled oats
- 1/2 cup unsweetened coconut flakes
- 2 tablespoons ground flax seed
- 2 teaspoons baking powder
- 2 teaspoons fennel seeds
- 1/2 cup soy milk
- 1/2 cup unsweetened applesauce
- 3 tablespoons vegetable oil
- 3 tablespoons honey
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk spelt flour, oats, coconut flakes, ground flax seed, baking powder, and fennel seeds together in a bowl. Stir soy milk, applesauce, oil, and honey together in a separate bowl; stir into flour mixture until dough is just combined. Drop dough by large tablespoons onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool scones on baking sheet for 5 minutes before eating.
04/09/2018
recipepes.com
Coconut Oat Scones, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
