- 2 (16 ounce) boxes confectioners' sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 cup butter
- 2 1/2 cups chopped walnuts
- 1 (14 ounce) package shredded coconut
- 1 (24 ounce) bag chocolate chips
- Line a baking sheet with waxed paper.
- Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.
- Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.
- Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.
08/01/2019
recipepes.com
coconut truffles, recipe
PT15M
PT1H
5
455 calories
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