Cold Asparagus with Curry Dip

Cold Asparagus with Curry Dip
  • 1 bunch fresh asparagus spears, trimmed
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons curry powder


  1. Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.
  2. In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.

04/19/2018
Cold Asparagus with Curry Dip, recipe PT15M PT1H 5 455 calories

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