3/4 cup green manzanilla olives stuffed with pimento, halved
4 ounces mild Cheddar cheese, cubed
1/2 cup creamy salad dressing (such as Miracle Whip®), or as needed
Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain and run under cold water to chill.
Place pasta in a salad bowl and combine with hot dogs, olives, Cheddar cheese, and creamy salad dressing. Stir in more salad dressing if mixture seems dry. Keep salad refrigerated.
recipepes.comCold Macaroni Salad with Hot Dogs, recipePT15MPT1H5455 calories