College Student's Saucy Chickpeas

College Student's Saucy Chickpeas

Ingredients

  • 2 cups canned chickpeas, rinsed and drained
  • 1 1/2 cups canned crushed tomatoes
  • 4 1/2 teaspoons curry powder
  • 1 1/2 teaspoons garlic powder
  • salt, to taste (optional)


Directions

  1. In a microwave-safe dish, mix together the chickpeas, crushed tomatoes, curry powder, and garlic. Cook in microwave on High for 5 minutes, or until hot.

04/30/2018
College Student's Saucy Chickpeas, recipe PT15M PT1H 5 455 calories

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