- 2 cups sweet kernel corn
- 3/4 cup diced tomato
- 1/2 cup diced orange bell pepper
- 1/2 cup chopped celery
- 1/4 cup diced red onion
- 1 clove garlic, minced
- 1/2 cup prepared ranch salad dressing
- 1/2 cup chopped fresh cilantro, divided
- Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.
05/01/2018
recipepes.com
Confetti Corn Salad, recipe
PT15M
PT1H
5
455 calories