Corn Cornbread

Corn Cornbread

Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1 cup self-rising cornmeal
  • 1 tablespoon white sugar
  • 2 tablespoons applesauce


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

03/30/2018
Corn Cornbread, recipe PT15M PT1H 5 455 calories

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