- 1 (16 ounce) jar salsa (such as Pace®)
- 1 (15.25 ounce) can corn, drained
- 1 (8 ounce) package shredded Cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.
05/16/2018
recipepes.com
Corn Salsa Dip, recipe
PT15M
PT1H
5
455 calories