- 1 1/2 cups all-purpose flour
- 1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt (optional)
- 5 tablespoons chilled margarine, cut into pieces
- 1/3 cup finely chopped dried mixed fruit, dried cranberries, or raisins
- 1 teaspoon grated orange zest
- 2/3 cup low-fat buttermilk
- 1/4 cup egg substitute
- Heat oven to 400 degrees F. Lightly spray cookie sheet with cooking spray.
- In large bowl, combine flour, oats, sugar, baking powder, baking soda, cinnamon and salt; mix well.
- Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in dried fruit and orange zest.
- Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. (Do not overmix.)
- Drop dough by 1/4 cup portions 2 inches apart onto cookie sheet.
- Bake 12 to 15 minutes or until very light golden brown.
- Serve warm.
05/20/2018
recipepes.com
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