- 1 cup white sugar
- 1 cup water
- 2 1/2 cups fresh cranberries
- Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
07/05/2019
recipepes.com
cranberry simple syrup, recipe
PT15M
PT1H
5
455 calories