- 1 cup water
- 1 cup white sugar
- 1 tablespoon fresh lavender blossoms
- Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
10/21/2019
recipepes.com
lavender simple syrup, recipe
PT15M
PT1H
5
455 calories