cream cheese puff pastry

cream cheese puff pastry

Ingredients

  • cooking spray
  • 1 sheet frozen puff pastry, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg, beaten


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
  2. Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
  3. Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
  4. Bake in the preheated oven until top is golden, about 20 minutes.

06/21/2019
cream cheese puff pastry, recipe PT15M PT1H 5 455 calories

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