Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

Ingredients

  • 2 large tomatoes, chopped
  • 1/2 cup chopped onion
  • 1/2 teaspoon white sugar
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • 2 cups milk


Directions

  1. Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
  2. In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.

04/10/2017
Cream of Fresh Tomato Soup, recipe PT15M PT1H 5 455 calories

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