Cream of Mango Soup

Cream of Mango Soup

Ingredients

  • 2 mango - peeled, seeded, and cubed
  • 1/4 cup white sugar
  • 1 lemon, zested and juiced
  • 1 1/2 cups half-and-half


Directions

  1. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.

03/02/2017
Cream of Mango Soup, recipe PT15M PT1H 5 455 calories

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