Saute tomatoes and onion in olive oil until onions are clear.
Blend the canned soup and tofu in a blender, then add this blended mixture to the sauteed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.
recipepes.comCream of Tomato (Tofu), recipePT15MPT1H5455 calories