cream peas

cream peas

Ingredients

  • 2 cups frozen green peas, thawed
  • 2/3 cup water
  • 1/8 teaspoon salt
  • 3 tablespoons butter
  • 1/3 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon white sugar


Directions

  1. In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
  2. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

04/05/2017
cream peas, recipe PT15M PT1H 5 455 calories

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