- 1/4 cup butter
- 1/4 pound fresh scrapple
- 1/4 cup all-purpose flour
- 2 cups milk
- salt to taste
- 1 teaspoon ground black pepper, or to taste
- 1 tablespoon maple syrup, or to taste
- Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
- Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.
08/07/2019
recipepes.com
creamed scrapple, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
