- 1/4 cup olive oil, divided
- 1 1/2 pounds boneless, skinless chicken breasts, cubed
- 1/2 onion, chopped
- 4 cloves garlic, minced
- 1 (15.5 ounce) can white beans, drained
- 2 cups spinach, roughly chopped
- 1/2 cup grated Parmesan cheese
- salt and ground black pepper to taste
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add chicken; cook until beginning to brown, about 4 minutes. Reduce heat to medium; add onion and garlic. Cook until onions are soft and juice from chicken runs clear, about 4 minutes more. Transfer chicken, onion, and garlic to a plate.
- Heat remaining 2 tablespoons olive oil in the skillet over medium-high heat. Add beans and cook until crispy on the outside and creamy on the inside, about 8 minutes. Add cooked chicken, onion, and garlic to the skillet and cook until heated through, about 2 minutes more. Remove from heat.
- Stir spinach and Parmesan cheese into the skillet. Season with salt and pepper.
07/31/2019
recipepes.com
creamy and crispy white beans with chicken and spinach, recipe
PT15M
PT1H
5
455 calories
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