crispy white chocolate peanut butter bark

1 pound white baking chocolate
1/2 cup peanut butter
2 cups crispy rice cereal (such as Rice Krispies®)

Line a baking sheet with parchment paper.
Melt white chocolate in a saucepan over medium-low heat, stirring constantly until the chocolate is melted, about 5 minutes. Remove from heat and stir in peanut butter.
Place crispy rice cereal in a large bowl. Pour the chocolate mixture on top and stir until combined.
Spread the mixture onto the prepared baking sheet. Place in the refrigerator until firm, about 1 hour. Break into pieces by hand.

10/08/2019

recipepes.com crispy white chocolate peanut butter bark, recipe PT15M PT1H 5 455 calories

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crispy white chocolate peanut butter bark

Ingredients

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