Creamy Apple Cider Float

Creamy Apple Cider Float

Ingredients

  • 1 quart apple cider
  • 2 tablespoons mulling spices, or to taste
  • 12 scoops vanilla ice cream


Directions

  1. Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

03/31/2018
Creamy Apple Cider Float, recipe PT15M PT1H 5 455 calories

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