- 2 cooked chicken breast halves, diced
- 1 ripe avocado, sliced
- 1/2 cup sour cream
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- Process chicken in a food processor until finely chopped. Add avocado, sour cream, black pepper, lime juice, garlic powder, onion powder, and salt; process until completely combined and almost pureed.
04/15/2018
recipepes.com
Creamy Avocado Chicken Salad, recipe
PT15M
PT1H
5
455 calories