- 1/2 pound lean ground chicken or turkey
- 1/2 medium onion, diced
- 1 clove garlic, minced
- 2 teaspoons chili powder
- 1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken
- 1 (10 ounce) can low-sodium diced tomatoes and green chilies
- 1 (16 ounce) can low-sodium refried beans
- 1 tablespoon chopped fresh cilantro (optional)
- 1/2 cup shredded cheese (optional)
- Cook ground chicken and onion in a heavy pot over medium heat until no longer pink and onions begin to turn translucent, about 6 minutes. Drain excess fat. Stir in garlic and chili powder until chicken is coated and fragrant, 1 minute. Transfer chicken and onion mixture to a bowl.
- Prepare the Knorr(R) Rice Sides(TM) - Creamy Chicken (using the same pot) as directed on package instructions. When the rice is cooked and tender, add the ground chicken, diced tomatoes and green chilies, and refried bean to the rice. Stir until heated through, about 4 minutes. Serve with chopped cilantro and onion and/or shredded cheese.
03/26/2018
recipepes.com
Creamy Chicken Chili, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
