- 8 cups hot water
- 2 cups pure maple syrup
- 1/2 cup instant coffee granules
- 2 tablespoons vanilla extract
- 2 cups heavy cream
- ice
- Bring water to a boil in a large pot. Remove from heat and stir in maple syrup, coffee, and vanilla extract. Let cool briefly, then refrigerate 8 hours to overnight.
- Stir in heavy cream and serve in a punch bowl with lots of ice.
05/22/2019
recipepes.com
creamy maple coffee punch, recipe
PT15M
PT1H
5
455 calories