- 2 pounds chicken fillets
- 1/8 teaspoon garlic powder
- salt and ground black pepper to taste
- 2 tablespoons vegetable oil
- 3 chipotle peppers in adobo sauce
- 1 cup heavy whipping cream
- Season chicken with garlic powder, salt, and pepper.
- Heat oil in a skillet over medium to high heat. Saute chicken in the hot pan until browned, about 5 to 8 minutes per side.
- Mash chipotle peppers in a bowl with a fork and mix with cream. Pour over browned chicken and simmer until chicken is fully cooked, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
05/05/2018
recipepes.com
Creamy Mexican Chipotle Chicken, recipe
PT15M
PT1H
5
455 calories