Creamy Penne Pasta

Creamy Penne Pasta

Ingredients

  • 1 (16 ounce) package penne pasta
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 1 tomato, diced
  • salt and pepper to taste
  • 1 (8 ounce) package cream cheese


Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan over medium heat, heat olive oil. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes. Stir in cream cheese until melted. (Add meat, if desired, at this time.) Heat through, toss with cooked pasta and serve.

04/25/2018
Creamy Penne Pasta, recipe PT15M PT1H 5 455 calories

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