- 3 cups Greek yogurt
- 3/4 cup white sugar
- 1/2 teaspoon vanilla extract
- Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
- Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions
03/27/2017
recipepes.com
creamy vanilla frozen yogurt, recipe
PT15M
PT1H
5
455 calories