- 1 (8 ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.
05/14/2018
recipepes.com
Creamy Vanilla Fruit Dip, recipe
PT15M
PT1H
5
455 calories