- 1 pound white baking chocolate
- 1/2 cup peanut butter
- 2 cups crispy rice cereal (such as Rice Krispies®)
- Line a baking sheet with parchment paper.
- Melt white chocolate in a saucepan over medium-low heat, stirring constantly until the chocolate is melted, about 5 minutes. Remove from heat and stir in peanut butter.
- Place crispy rice cereal in a large bowl. Pour the chocolate mixture on top and stir until combined.
- Spread the mixture onto the prepared baking sheet. Place in the refrigerator until firm, about 1 hour. Break into pieces by hand.
10/08/2019
recipepes.com
crispy white chocolate peanut butter bark, recipe
PT15M
PT1H
5
455 calories
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