Crostini with Goat Cheese, Sun-Dried Tomatoes, and Basil

Crostini with Goat Cheese, Sun-Dried Tomatoes, and Basil
  • 1 baguette, sliced
  • 1/4 cup extra-virgin olive oil
  • salt and ground black pepper to taste
  • 1 (11 ounce) log chevre (soft goat cheese)
  • 1 (8 ounce) jar oil-packed sun-dried tomatoes, drained and cut into thirds
  • 1 bunch fresh basil leaves, washed and dried


  1. Preheat oven to 350 degrees F (175 degrees C). Arrange baguette slices on a large rimmed baking sheet and brush with olive oil. Season with salt and pepper.
  2. Bake in the preheated oven until golden, 15 to 20 minutes. Let cool on the baking sheet, about 30 minutes.
  3. Spread soft goat sheet onto each baguette slice and top with a few sun-dried tomato pieces. Cover with a basil leaf.

04/14/2018
Crostini with Goat Cheese, Sun-Dried Tomatoes, and Basil, recipe PT15M PT1H 5 455 calories

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