- 1 STARBURST® Fruit Chews
- 6 Singles bags SKITTLES® Bite Size Candies
- 1 (18.25 ounce) box favorite cake mix
- 2 (12 fluid ounce) cans vanilla frosting
- Yellow food coloring
- 5 sugar cones
- 1/2 cup yellow decorator's sugar
- 2 tablespoons yellow decorator's sugar
- Serrated knife
- Resealable plastic bag
- Bake the cake mix in two 8-inch layers, according to the directions on the package. Freeze one layer for another time.
- Place 2 tablespoons of frosting into a resealable plastic bag. Snip 1/4 inch off one corner. Set aside. Tint the remaining frosting with a few drops of yellow food coloring.
- Spread the cake layer with the yellow frosting; set aside.
- Trim the sugar cones as follows: Using a serrated knife, trim 1 inch off two cones; then trim 1-1/2 inches off two cones. Keep one cone untouched.
- Cover the cones with a thin layer of yellow frosting; then roll them in the yellow decorators sugar.
- To make the crown: Using the picture as a guide, place the cones on the edge of the cake. Begin by placing the uncut cone on the cake. Then, on either side of it, place the cones cut 1-1/2 inch, and finally place the cones cut 1 inch.
- Pipe a ring of white frosting around the bottom of the cones.
- Press the SKITTLES(R) Bite Size Candies along the entire bottom edge of the cake.
- Unwrap the STARBURST(R) Fruit Chews. Press them into the side of the cake, turning them so that they look like a diamond.
- Dab the SKITTLES(R) Bite Size Candies with frosting, and dot them around the sides of the cake.
- Dab the SKITTLES(R) Bite Size Candies with frosting, and place one on each point.
- * 12. Tip: This recipe makes a 'golden' crown. For a pink one, use red food coloring in steps 2-5 and pink decorators sugar in step 5.
03/25/2018
recipepes.com
Crown Cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
