- 1 (6 pound) 12-rib crown roast of pork
- salt and pepper to taste
- 1 cup orange marmalade
- 1/2 cup pomegranate juice
- 2 teaspoons chopped fresh ginger root
- 1 lime, juiced
- 2 tablespoons soy sauce
- Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan; season with salt and pepper. Place roast in preheated oven.
- In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.
- When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.
06/15/2019
recipepes.com
crown roast of pork with ginger pomegranate glaze, recipe
PT15M
PT1H
5
455 calories
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