crunchy catfish nuggets

crunchy catfish nuggets
  • 1/2 cup dry bread crumbs
  • 1/2 teaspoon lemon pepper
  • 1/2 cup egg substitute
  • 2 (4 ounce) fillets catfish, cut into 1 inch pieces
  • 2 tablespoons vegetable oil


  1. In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
  2. Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.

07/22/2019
crunchy catfish nuggets, recipe PT15M PT1H 5 455 calories

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