Crunchy Chicken Casserole

Crunchy Chicken Casserole

Ingredients

  • 2 cooked skinless, boneless chicken breast halves, cubed
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups cooked white rice
  • 1/4 cup slivered almonds
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 2 cups crushed potato chips


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
  3. Bake 35 minutes in the preheated oven, until bubbly and golden brown.

03/23/2017
Crunchy Chicken Casserole, recipe PT15M PT1H 5 455 calories

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