Crushed Pineapple Sour Cream Pie

Crushed Pineapple Sour Cream Pie
  • 1 (9 inch) pie crust, baked
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 tablespoons white sugar
  • 1 cup sour cream


  1. In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
  2. Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

05/13/2018
Crushed Pineapple Sour Cream Pie, recipe PT15M PT1H 5 455 calories

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