- 1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
- 1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
- 2 medium onions, cut into wedges and sliced
- 2 tablespoons water
- 2 tablespoons cornstarch
- 2/3 cup rice vinegar
- 2/3 cup brown sugar
- 6 tablespoons ketchup
- 2 tablespoons soy sauce
- Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
07/12/2019
recipepes.com
slow cooker sweet and sour kielbasa with pineapple, recipe
PT15M
PT1H
5
455 calories