- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 (16 ounce) can 100% pure pumpkin
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 (12 ounce) bag semisweet chocolate chips
- Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.
- Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.
- Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.
04/02/2017
recipepes.com
Crystal's Chocolate Chip Pumpkin Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
