- 1 tablespoon vegetable oil
- 1 pound boneless pork roast, cubed
- 1 pound onions, diced
- 1 pound bananas, peeled and diced
- 1 (16 ounce) can diced tomatoes with juice
- cayenne pepper to taste
- salt and ground black pepper to taste
- Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.
- Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.
03/09/2017
recipepes.com
cuban goulash, recipe
PT15M
PT1H
5
455 calories
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