Cuban-Style Black Beans

Cuban-Style Black Beans

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 (15.5 ounce) can black beans, drained
  • 1 green bell pepper, chopped
  • 1/2 sweet onion, chopped
  • 1/2 (12 ounce) can light beer
  • 1 tablespoon fresh chopped cilantro, for garnish


Directions

  1. Heat the oil in a skillet over medium heat; cook the garlic in the oil 15 seconds. Stir in the onion and green pepper; cook and stir 10 minutes. Pour in the black beans and beer; simmer until thick, about 15 minutes; garnish with cilantro.

04/21/2018
Cuban-Style Black Beans, recipe PT15M PT1H 5 455 calories

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