- 1 pound ground beef
- 1/4 onion, chopped, or to taste
- 1 tablespoon chopped garlic
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) can hot chili beans
- 1 (16 ounce) can chili beans
- 1 (16 ounce) can tomato sauce
- 1 (4 ounce) can diced green chile peppers
- 1 (4 ounce) can diced jalapeno peppers
- 1 lime, juiced
- 1 dash hot sauce, or to taste
- Heat a large pot over medium-high heat. Cook and stir beef, onion, and garlic in the hot pot until ground beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix chili powder, cumin, onion powder, cayenne pepper, salt, and black pepper into ground beef.
- Stir tomatoes, hot chili beans, chili beans, tomato sauce, green chile peppers, jalapeno peppers, lime juice, and hot sauce into ground beef mixture; bring to a boil. Reduce heat and simmer until flavors blend, at least 30 minutes.
03/27/2018
recipepes.com
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