Curried Eggs Over Toast

Curried Eggs Over Toast

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon ground black pepper
  • 1 cup hot milk
  • 6 hard-boiled eggs, peeled and cut into eighths
  • 4 slices toast


Directions

  1. Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper. Cook and stir butter-flour mixture until smooth, 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes. Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.
  2. Serve curried eggs over toast.

04/11/2018
Curried Eggs Over Toast, recipe PT15M PT1H 5 455 calories

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