Curried Ham Popover Pie

Curried Ham Popover Pie

Ingredients

  • 1 pound cooked ham, diced
  • 1/4 cup diced green bell pepper
  • 1/4 cup minced green onions
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 3 eggs
  • 1/2 teaspoon curry powder


Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
  3. Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.

04/17/2018
Curried Ham Popover Pie, recipe PT15M PT1H 5 455 calories

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