- 1/4 cup nutritional yeast
- 1/4 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground yellow mustard
- salt to taste
- 1 cup soy milk
- 1 1/2 tablespoons vegan margarine (such as Earth Balance®)
- Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
- Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.
06/23/2019
recipepes.com
dairy-free "cheese" sauce, recipe
PT15M
PT1H
5
455 calories