- 2 cups confectioners' sugar
- 6 tablespoons dairy-free margarine
- 1/4 teaspoon water (optional)
- 1 teaspoon vanilla extract
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
08/25/2019
recipepes.com
dairy-free vanilla frosting, recipe
PT15M
PT1H
5
455 calories