dairy-free vanilla frosting

dairy-free vanilla frosting
  • 2 cups confectioners' sugar
  • 6 tablespoons dairy-free margarine
  • 1/4 teaspoon water (optional)
  • 1 teaspoon vanilla extract


  1. Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

08/25/2019
dairy-free vanilla frosting, recipe PT15M PT1H 5 455 calories

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