- 2 cups dandelion leaves
- 1 cup crumbled feta cheese
- 1/2 cup finely chopped onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced yellow bell pepper
- 1 clove garlic, minced
- 1/2 cup red wine vinaigrette salad dressing
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 15 Roma tomatoes, halved and seeded
- 1/2 cup Parmesan cheese
- Cut dandelion leaf blades away from their midveins, which can be bitter. Chop leaf blades. Transfer to a large bowl; mix in feta cheese, onion, red bell pepper, yellow bell pepper, and garlic.
- Stir salad dressing, Worcestershire sauce, and Italian seasoning into the bowl. Cover with plastic wrap and chill until flavors combine, about 1 hour.
- Stuff each tomato half with some of the dandelion mixture. Sprinkle with Parmesan cheese.
07/11/2019
recipepes.com
dandelion and tomato salad appetizer, recipe
PT15M
PT1H
5
455 calories
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