death by chocolate and caramel

death by chocolate and caramel

Ingredients

  • 1 (19.8 ounce) package brownie mix
  • 8 (1.5 ounce) bars chocolate candy
  • 1 (14 ounce) package individually wrapped caramels, unwrapped


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare brownie mix according to package directions. Pour half of batter in a 9x13 inch baking dish. Top with a layer of chocolate bars. Cover with caramels. Pour remaining batter over all.
  3. Bake in preheated oven 25 to 30 minutes, until set. Let cool completely before cutting into squares.

08/19/2019
death by chocolate and caramel, recipe PT15M PT1H 5 455 calories

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