- 1 pound fresh green beans
- 1/2 cup all-purpose flour
- 1 egg
- 1 cup seasoned bread crumbs
- 2 cups vegetable oil, or as needed
- Bring a pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and dry beans with paper towels.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
- Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
- Fry breaded green beans, working in batches, in the hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.
05/09/2018
recipepes.com
Deep Fried Green Beans, recipe
PT15M
PT1H
5
455 calories
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